Great National Science Week stories and talent up for grabs around Tasmania, including:
- Meet the sneezing scientist, a cheesy microbiologist, Batwoman, and more Young Tassie Scientists
- Famous Tasmanians talk science in the wilderness
- Are bushfires good for plankton?
- What can four different brews teach you about the science of beer?
- Beauty from the ashes: recovery after bushfires—Tasmania
- Where does your pinot get its flavour and aroma from? Ask a wine scientist (yes, that is a real thing!)
- Become a Carbon Counter and join the challenge cut our contribution to climate change.
More on these highlights below, and others at www.scienceinpublic.com.au/science-week, and on Twitter at @SciWKMedia.
Scientists, artists, performers and event organisers are available for interview throughout Science Week.
[Read more…] about TAS: Wine science, wilderness, and beauty from the ashes