Dozens of stories and interesting people at 150+ Science Week events in Tasmania
- The barista scientist, the insect lover, and other Young Tassie Scientists tour the state.
- What did a voyage to Antarctica tell us about women in science? Meet the scientist studying the scientists.
- What do rabbits and sea urchins taste like? Fighting invasive species by making them gourmet—Launceston.
- Behind the scenes—how do you make an Attenborough documentary?
- Whisky Academy: the science behind Tassie’s whisky boom—Strahan.
- Multiple Sclerosis: meet the Tassie scientists looking for solutions for the 23,000 Australians affected.
- Fluorescence—from forensic science to highlighter pens and spinach. Sydney chemist Elizabeth New reveals all.
- Tasmanian climate science experts on the big changes that are happening in our oceans and ice—local differences in global warming, sea level rise, acidification and reefs—Sandy Bay and Launceston.
- Trash in the tummies of seabirds, microplastics, and a surfboard fin made from recycled plastic waste: the problems and solutions of ocean plastic pollution.
- Do you have a healthy relationship with your smartphone? Researchers want to know.
More on these highlights below, and others at www.scienceinpublic.com.au/science-week, and on Twitter at @SciWKMedia.