But researchers have to teach yeast to make it
Thursday 5 June 2014
Queensland researchers are persuading baker’s yeast to produce orange-flavoured renewable jet fuel from sugar.
Mr Timothy Brennan and his colleagues at the University of Queensland’s Australian Institute for Bioengineering and Nanotechnology have helped genetically-engineered yeast to evolve to make an oil called limonene, which is found naturally in lemons and oranges, and also happens to be an efficient jet fuel.
They’ve worked out how to get the yeast to make more oil without killing itself in the process.
It’s an important step in scaling up biofuel production so that it can become a serious alternative to traditional fossil fuels. [Read more…] about Future fuels will come in orange flavour