Plus dozens of Science Week stories around WA: Can we future-proof our food and fibre crops?Forgotten physicist defends her life – on stageGut feelings: what to eat to improve your moodMeet …
Exposing quacks, eating crickets, gaming climate change, and growing food in space
Plus dozens of Science Week stories around ACT: Can we science our way out of multiple crises?Growing food in space and on MarsCrickets – the new superfood?Exposing the fake medicine, wellness …
Teddy bear dissection, dark skies, tardigrade art, ravens
Plus dozens of Science Week stories around Tasmania: Teddy bear dissection reveals our reliance on plasticsOne in five bags of food is thrown away – can we change?A party to celebrate Tassie’s …
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Crunchy crickets, lab-grown meat, fishless caviar and more. Oh, and beer
Great National Science Week FOOD stories up for grabs now around Australia. Cellular agriculture – growing meat in vats (online with NSW talent)The science of beer – with sampling! (TAS & …
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Professor Mmantsae Moche Diale: “In big conferences, there are very few black women.”
Professor Mmantsae Moche Diale is a senior physicist at the University of Pretoria in South Africa. All too often, she recalls, walking into an unfamiliar laboratory was an experience that sheeted …
Dr Anisa Qamar: “I was the only woman in the physics faculty.”
Dr Anisa Qamar is a professor of plasma physics at Peshawar University in Pakistan. “I was born in a small village in the north of Pakistan where cultural stereotypes mean females are not …
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